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Author Topic: Colapsable Electric Smoker  (Read 2426 times)
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2002z28ssconv
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« on: July 30, 2013, 11:20:19 PM »

I finished a project today.


Now there's a brisket in it for test purposes...  tongue

It's all made out of solid oak. And with strategically placed piano hinges...


It folds down flat for easy storage and transport too...






The heat source is a portable electric burner.


With a cast iron pan on it, filled with wood chips...


It was able to easily hold 195 degrees without meat in it.
With a 1.5 pound slab of brisket, it's hovering between 175 and 185.

Perfect!
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FieroGTLT1
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« Reply #1 on: July 31, 2013, 08:16:56 PM »

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« Last Edit: August 16, 2014, 05:40:33 PM by FieroGTLT1 » Logged
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